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Holsworthy Golf Club

22nd December, 2018


Bring A Party To A Party!

Starters

Prawn & Smoked Salmon Cocktail on a bed of lettuce served with a crusty bread roll & butter

Duck Liver Pate served with an orange marmalade, dressed salad & a crusty bread roll & butter

Home made Cauliflower & Stilton Soup served with a crusty bread roll & butter

Main Course

Roast Turkey

Roast Beef

Herby Nut Roast

Duck Breast in a port & orange sauce

All served with pigs in blankets, Yorkshire puddings, homemade stuffing, roasted potatoes & a selection of 5 seasonal vegetables

Dessert

Christmas Pudding

Oranges in Cointreau

Blackcurrant Creme Brulee

Raspberry Cheesecake

Cheese & Biscuits

Follwed by Tea or Coffee & Mints