15th December, 2018
Prawn & Smoked Salmon Cocktail on a bed of lettuce served with a crusty bread roll & butter
Duck Liver Pate served with an orange marmalade, dressed salad & a crusty bread roll & butter
Home made Cauliflower & Stilton Soup served with a crusty bread roll & butter
Roast Turkey
Roast Beef
Herby Nut Roast
Duck Breast in a port & orange sauce
All served with pigs in blankets, Yorkshire puddings, homemade stuffing, roasted potatoes & a selection of 5 seasonal vegetables
Christmas Pudding
Oranges in Cointreau
Blackcurrant Creme Brulee
Raspberry Cheesecake
Cheese & Biscuits
Follwed by Tea or Coffee & Mints